Grace’s
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A plain sourdough is beautifully simple — just a few ingredients working together to create something with real character. Here’s a clear, no‑nonsense breakdown.
What a Plain Sourdough Is…
At its core, sourdough is bread leavened naturally using wild yeast and bacteria rather than commercial yeast. That’s what gives it its tangy flavor, chewy texture, and crisp crust.
A good plain sourdough is one of those foods people enjoy in a dozen different ways, and none of them are complicated. It’s the kind of bread that rewards slowing down and paying attention to texture, aroma, and contrast.
Enjoy with:
Butter
toasted
As a base with simple toppings (Olive oil, avocado, jam, or honey
A jalapeño cheddar bacon sourdough is the bold, indulgent cousin of a classic loaf — still rooted in natural fermentation, but loaded with savory richness and a little heat. It’s the kind of bread that feels rustic and comforting while also delivering a punch of flavor
Enjoy it with:
Warm butter
As a base for a breakfast sandwich
Served along barbecue or a piece of steak
A sandwich sourdough is a softer, more tender take on traditional sourdough — crafted specifically to make excellent sandwiches. It keeps the signature tang and depth of sourdough but adapts the texture so it slices cleanly and holds fillings without falling apart.
Enjoy it as:
Classic Sandwiches: Turkey, ham, BLT, Grilled Cheese
Breakfast: with butter, jam, or eggs
Simple snacks: Peanut butter Sandwich, or avocado
A sourdough chocolate chip cookie is exactly what it sounds like — the familiar comfort of a classic chocolate chip cookie, but with a subtle tang and depth that only sourdough can bring. It’s the kind of treat that feels both nostalgic and a little gourmet.
The sourdough in the chocolate chip cookies adds
a gentle tang that balances sweetness
adds a slightly chewier and richer texture
You will want to come for more !
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Special Order or Events
We are available for special orders for birthday, weddings, or just a special occasion. Please make your reservation with minimum of 2 weeks prior to your event.