A plain sourdough is beautifully simple — just a few ingredients working together to create something with real character. Here’s a clear, no‑nonsense breakdown.
At its core, sourdough is bread leavened naturally using wild yeast and bacteria rather than commercial yeast. That’s what gives it its tangy flavor, chewy texture, and crisp crust.
A good plain sourdough is one of those foods people enjoy in a dozen different ways, and none of them are complicated. It’s the kind of bread that rewards slowing down and paying attention to texture, aroma, and contrast.
Enjoy with:
Butter
toasted
As a base with simple toppings (Olive oil, avocado, jam, or honey
A plain sourdough is beautifully simple — just a few ingredients working together to create something with real character. Here’s a clear, no‑nonsense breakdown.
At its core, sourdough is bread leavened naturally using wild yeast and bacteria rather than commercial yeast. That’s what gives it its tangy flavor, chewy texture, and crisp crust.
A good plain sourdough is one of those foods people enjoy in a dozen different ways, and none of them are complicated. It’s the kind of bread that rewards slowing down and paying attention to texture, aroma, and contrast.
Enjoy with:
Butter
toasted
As a base with simple toppings (Olive oil, avocado, jam, or honey
All organic ingredients: 900-920g
-Unbleached flour
-Salt
