Italian Herb & Cheese Sourdough is a naturally leavened loaf infused with the savory, fragrant flavors of classic Italian seasonings. The dough begins with a traditional sourdough base—chewy, tangy, and deeply flavorful thanks to long fermentation. Into that foundation, a blend of herbs such as rosemary, basil, oregano, and thyme is folded, giving the bread a warm, Mediterranean aroma with fresh grated cheddar cheese. The herbs make it incredibly aromatic!
Enjoy it with:
Soup or salad
making a panini or grill cheese
serving alongside olive oil dips
or simply with warm butter
Italian Herb & Cheese Sourdough is a naturally leavened loaf infused with the savory, fragrant flavors of classic Italian seasonings. The dough begins with a traditional sourdough base—chewy, tangy, and deeply flavorful thanks to long fermentation. Into that foundation, a blend of herbs such as rosemary, basil, oregano, and thyme is folded, giving the bread a warm, Mediterranean aroma with fresh grated cheddar cheese. The herbs make it incredibly aromatic!
Enjoy it with:
Soup or salad
making a panini or grill cheese
serving alongside olive oil dips
or simply with warm butter
